| Let us treat you to sweets that are worth every last bite.
Sweet butter, Belgian chocolate, freshly zested citrus, homemade caramel...these are just a few of the ingredients that make our sweets so delicious.
Our sweets taste amazing! Have a special event coming up? We can make your dessert buffet spectacular with our miniature sweets. Want to add an extra special treat to your next staff meeting? Our coffee house sweets will be perfect.
We take the time that you don’t have, to bake everything from scratch in an open kitchen at City Blends Coffee House in Mission, BC. Pop by anytime to enjoy our current coffee house sweets and, if you’re really lucky, watch us bake.
Our sweets are available at City Blends in Mission or by special order by contacting us directly.
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| ...have been put on hold for the moment. The demand for coffee house sweets has taken over. :) |
| Banana Bread – made super moist with more bananas than any other single ingredient
Banana Bread with Chocolate Chunks - same great loaf with chunks of dark Belgian chocolate.
Lemon Pound Cake – tender cake & bright flavour from freshly zested and juiced lemons, drizzled in a delicious lemon-sugar glaze
Carrot Loaf with Citrus Cream Cheese Frosting - healthy and decadent all in one. Made with whole wheat flour and pounds of carrots
Whole Wheat Cranberry Oat Muffins – reduced-fat but still moist and flavourful
Apple Cinnamon Buttermilk Muffins - chunks of fresh chopped Granny Smith apples and a swirl of cinnamon
Mocha Muffins – espresso muffin with chunks of Belgian milk chocolate
Black Pepper Biscotti – filled with a thin layer of seedless raspberry jam and dipped in white chocolate
Almond Biscotti – made with toasted almonds and dipped in dark chocolate
Peanut Butter Crisscross Cookies – lots of peanut butter with a pinch of Fleur de Sel
Oatmeal Chocolate Chunk Cookies – crisp on the outside, chewy on the inside, these will spoil you
Double Ginger Cookies – buttery, chewy cookies with the bite of candied ginger
Cranberry Apricot Oat Bars – apricots between a brown sugar oat crust topped with whole cranberries
Date Bars with a Twist – a full-flavoured date filling sandwiched between a brown sugar oat crust
Rocky Road Bars – marshmallows and dry roast peanuts drowning in Belgian chocolate and peanut butter
Brownies – rich fudgy brownies with a hint of coffee, covered in a dark Belgian chocolate glaze
Rice Krispie Bars – made with sweet butter and dipped in dark chocolate
Cranberry Butternut Bars - dried cranberries, walnuts and pumpkin seeds in a buttertart-type filling, baked on top of a shortbread crust
Cinnamon Scones – a traditional cream scone rippled with our special blend of cinnamon filling
Red Velvet Cupcakes - perfectly moist and topped with vanilla cream cheese frosting and cocoa pearls
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