Handcrafted Marshmallows

Tip of the Month

January 2012 - Tip of the Month

Swiss meringue buttercream is decadent and versatile and just so much smoother than traditional American icing. It's not difficult to make and it freezes well so make a big batch and have it on hand to flavour as you choose and frost up a batch of cupcakes in a flash.

December 2011 - Tip of the Month

A gluten-free Christmas doesn't have to be a boring one. Make it easy by choosing recipes that don't call for flour.

November 2011 - Tips to make your pastry perfect

For the best pies and tarts, you need very cold pastry and a very hot oven.

Find a Retailer

You can find our Handcrafted Marshmallows at the following retailers:

Sweets are available at City Blends, Mission, or by special order only.

Handcrafted Marshmallows

Our marshmallows will surprise you! The fresh natural flavours and pastel colours come from real fruit, liqueurs and spices. No artificial flavours or colours are used. Made in small batches to ensure you get the best marshmallow every time. Our flavour collections are seasonal so be sure to check back.

Where you can find our Spring Collection

Abbotsford: Lepp Farm Market, *Save-On Foods Whatcom Rd, *Save-On Foods Abbotsford

Langley: Well Seasoned, a gourmet food store

Maple Ridge: *Save-On Foods

Mission: City Blends Coffee House

Squamish: *Save-On Foods

Vancouver: Edible Canada, Marketplace IGA Bistro (Robson St.), SPUD Vancouver (Sustainable Produce Urban Delivery) listed under new items

* At Save-On Foods you will find us in their Choose Local display at the front of their stores.

Toasted Coconut

Our most popular marshmallow... sweet, soft, chewy, toasty... the combination of freshly toasted coconut surrounding a pillow soft vanilla marshmallow is hard to resist. Great for snacking on or try adding to a creamy fruit salad. Bet you can’t stop at just one.
Ingredients: Sugar, corn syrup, sweetened coconut, water, gelatin, vanilla, salt.

Cocoa Mallow

Black and white, chocolate and vanilla, these may be your new addiction. Dark Belgian chocolate swirled into smooth vanilla marshmallows dusted with black cocoa. Cut them into chunks to top a sundae or a banana split.

Ingredients: Sugar, corn syrup, water, 60% dark Belgian chocolate, black cocoa powder, gelatin, vanilla, salt.

Cherry Blossom

Pretty in pink like the blossoms, these marshmallows will give you a foretaste of the sunny months ahead. Dipped in chocolate or dunked in a fruity tea, they are sure to make you smile.

Ingredients: sugar, corn syrup, BC sour cherries, water, icing sugar, corn starch, lemons, gelatin, salt.

Lemon Meringue

Fresh lemon cream and pillows of fluffy meringue are the flavours that will burst in your mouth as you bite into these luscious marshmallows. Quarter and serve with tea in place of lemon and sugar.
Ingredients: Sugar, corn syrup, lemons, water, icing sugar, corn starch, gelatin, turmeric, salt.