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Indulge in one of our decadent sweets or handcrafted marshmallows. You’ll find them served in boutique tea shops, fancy ballrooms and at the funkiest dining room tables from Whistler and Vancouver to the heart of the Fraser Valley in Abbotsford, BC. At The Pink Spatula we are passionate about baking with great care and quality ingredients.
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January 2012 - Tip of the Month
Swiss meringue buttercream is decadent and versatile and just so much smoother than traditional American icing. It's not difficult to make and it freezes well so make a big batch and have it on hand to flavour as you choose and frost up a batch of cupcakes in a flash.
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