| These interactive, demonstration classes are taught at Well Seasoned, a gourmet food store in Langley, BC. Have a fun time eating and learning while we prepare the recipes. Ask lots of questions and take home the recipes to try out yourself. If you have more questions once you are home please click on the contact button above and we will do our best to help.
Class size ranges from 8 to 24 students. Please call 604.530.1518 to reserve your seat.
The Well Seasoned kitchen is also available for private parties of 12 or more so round up your friends, pick a date and a topic and give Well Seasoned a call.
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Bread - Beyond the Basics
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February 26, 2011
12:00 pm to 2:30 pm
Now that you've got the basics of bread making mastered, let's step it up a bit with these breads that take an extra step or two but are so worth the effort. On the menu today; Bagels - both sweet and savory as well as some ideas on other ways to use this versatile dough. Soft and chewy Hot Buttered Pretzels - the perfect snack, and the star of the breakfast sandwich, Toasty English Muffins. This is going to be a great class, don't miss out! Please call Well Seasoned at 604.530.1518 to reserve your seat.
$55 |
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Wheat Free Gluten Free Baking
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March 31, 2012
12:00pm – 2:30pm
It can be overwhelming at first but you don’t have to give up on baking just because your family needs to live gluten-free. Chef Tina will get you started with some great tips and recipes to make the transition easier. Make your own White Sandwich Bread that’s perfect for lunch boxes, a Crusty Artisan Loaf that’s great with soup or salad, Chewy Chocolate Chip Cookies, Muffins that can be changed up to use seasonal fruit & a decadent Flourless Chocolate Cake. Please call Well Seasoned at 604.530.1518 to reserve your seat. *Please be advised, our kitchen is not an exclusively wheat free/gluten free environment and although we are not working with it in this class, our kitchen and all of its equipment is in constant contact with it.
$55 |
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Wheat Free Gluten Free Baking
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April 11, 2012
12:00pm – 2:30pm
7:00pm - 9:30pm
It can be overwhelming at first but you don’t have to give up on baking just because your family needs to live gluten-free. Chef Tina will get you started with some great tips and recipes to make the transition easier. Make your own White Sandwich Bread that’s perfect for lunch boxes, a Crusty Artisan Loaf that’s great with soup or salad, Chewy Chocolate Chip Cookies, Muffins that can be changed up to use seasonal fruit & a decadent Flourless Chocolate Cake. Please call Well Seasoned at 604.530.1518 to reserve your seat. *Please be advised, our kitchen is not an exclusively wheat free/gluten free environment and although we are not working with it in this class, our kitchen and all of its equipment is in constant contact with it.
$55 |
April 21, 2011
12:00 pm - 2:30 pm
7:00 pm - 9:30 pm
Just in time for spring, you will find plenty of inspiration in this tasty menu. Perfect Lemon Pound Cake gets its flavour from lots of zest & is soaked with a fresh-squeezed glaze, Shaker Lemon Pie has a flaky crust and a filling that’s made with the whole fruit, tender Lemon-Ginger Cream Scones can be made ahead & baked fresh. Individual Lemon Pudding Cakes and quite possibly the simplest custard ever, Lemon Posset. Please call Well Seasoned at 604.530.1518 to reserve your seat.
$55
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April 25, 2012
12:00pm - 2:30pm
7:00pm - 9:30pm
A fantastic way to socialize this summer, we can’t think of a better way to spend an afternoon than with your best friends having tea. Today we’ll be serving Seasonal Fruit with Vanilla Bean Chantilly Cream, an assortment of Finger Sandwiches, tender Cream Scones, Lemon Lavender Shortbread Blossoms & Chocolate Cherry Coconut Macaroons. Get your fancy cups & saucers dusted off and pick out the invitations, you’re going to be hosting your very own tea party soon… Please call Well Seasoned at 604.530.1518 to reserve your seat.
$55 |
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